Cooking time: 45 min. Ingredients for 4 servings: Medium eggplant 1 pc. Champignon mushrooms 250-300 gr Cherry tomatoes 250-300 gr Red onion 1 pc Garlic - 2-3 cloves Olive oil, lemon juice, spices and salt to taste Hard cheese and herbs to serve the dish with Take a firm and vigorous eggplant, not too young, but not too old, but one that is "in the prime of life"! Cut it into cubes, splash it with lemon juice and sprinkle it with your favorite spices. Take an onion, definitely the color of eggplant - purple! Cut it into lace-like slices or just half circles and add it to the eggplant cubes - mix. We take small, fresh champignons. Send them to a refreshing shower, so that they are bathed in will and peeled off all their sides from the ground. Leave them to drain in a colander. We take bright red juicy cherry tomatoes that burst in the mouth and explode with pleasant flavor. Gently poke holes in each one with a toothpick to calm down their explosive character a bit. Take a c...