Рецепт Супа-пюре из брокколи

Суп-пюре из брокколи

Осенний сезон - идеальный для приготовления супов - теплых и густых. Чтобы согреваться и насыщать себя витаминами и приятным густым вкусом. Но, в сторону лирику, приступим к рецепту.

Ингредиенты:

Брокколи - половина соцветия
Шампиньоны - 3 крупные или 5 маленьких
Лук-порей - 1 шт.
Болгарский перец (зеленый) - 1 щт.
Кокосовые сливки (или обычные сливки) - 2-3 ст. ложки
Специи и соль по вкусу
В качестве сопровождения: кусочки готового лосося
Для топпинга: семена льна и петрушка

Способ приготовления:

Нарезаем и тушим: брокколи, шампиньоны, порей, зеленый перец. Добавляем специи, я использовала: розмарин, острый красный перец, морскую соль с водорослями. Доводим до готовности и блендерим.

Готовую смесь, если нужно, доводим водой до нужной консистенции приятного для вас супа, добавляем кокосовые (или обычные) сливки. Подаем как есть с семенами льна и зеленью петрушки. Или заранее готовим лосось (я обычно запекаю), и кусочки рыбы добавляю в суп, мне очень нравится такое сочетание!

Приятного аппетита!

Другие варианты супов-пюре также ищите в блоге :)

My second short story was published, "I Met Lilith."

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